Hello dear
Welcome To Aromi
Aromi in Brooklyn, NY, is a hidden gem that offers a cozy and romantic dining experience. The authentic Italian café/bar/garden restaurant serves Neapolitan-style pizza, homemade pasta, and delicious antipasti. Customers rave about the pillowy focaccia, flavorful meatballs, and unique eggplant appetizer. The vibe is chill and the service is excellent, making it a perfect spot for a date night or a casual meal. Don't miss out on their must-try dishes like the Cacio e Pepe ravioli and panna cotta. Aromi is a true culinary delight that will keep you coming back for more.
About
Aromi
Welcome to Aromi, a charming Italian pizzeria located on 552 Court St in Brooklyn, NY. This cozy spot offers a variety of delicious Neapolitan-style pizzas, homemade pastas, and flavorful antipasti.
Aromi is known for its impeccable service and inviting atmosphere, making it a perfect place for a casual meal or a romantic dinner. The restaurant offers a range of amenities, including outdoor seating, free Wi-Fi, and a full bar with happy hour specials.
When it comes to the food, Aromi does not disappoint. The Margherita pizza with fior di latte mozzarella, tomato sauce, and basil is a classic favorite, while the Salamino Piccante with hot Italian salame is a spicy delight. The menu also includes tasty antipasti like the bruschetta classica and calamari fritti, as well as mouthwatering pasta dishes such as lasagna alla Bolognese and ravioli cacio e pepe.
Customers rave about the quality of the food at Aromi, with many praising the authentic flavors and generous portions. From the tender meatballs to the creamy panna cotta, each dish is a culinary treat that will leave you craving more.
Whether you're looking for a casual meal with friends or a special date night spot, Aromi is a must-visit destination for Italian food lovers in Brooklyn. Indulge in the delicious flavors and warm hospitality of Aromi, and experience a true taste of Italy in the heart of New York City.
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“ This place was legit. They got everything right. Decor, service, drinks, etc. I came though to try the Neapolitan pizza and was very pleased. Look at the photo. The panna cotta is superb too. ”
“ Nice place, we ate in the yard which was decorated very nice. The staff were very helpful and friendly service was spot on. The food was amazing I'm hoping to cater from Aromi in the future. ”
“ Soooo I don't know exactly how they make their focaccia, but it was a revelation. Sooo pillowy with a chewy crust. Additionally the red sauce on the meatballs was delicious (though the meatballs them self could have been more seasoned/fluffy). The pizza was a continuation of excellent bread sauce and cheese. They serve spicy oil on the side - yes please! The eggplant appetizer was unique and delicious, the fried chicken plate was well cooked too. The orchiette was good, but the sausage was lacking character. Service was excellent, even with our two kids being naughtier than usual. Many people checked in/helped with ordering. The vibe is pretty chill too. We'll be back!! ”
“ I second that emotion: Who cares about that impossible reservation system at Una Pizza Napoletana, or the big bucks necessary to eat at L'Antica Pizzeria da Michele: I just discovered phenomenal Neopolitan style pizza at Aromi in Carroll Gardens! From the moment I stepped into this authentic Italian cafe/bar/garden restaurant Sat afternoon up to the offer of a Limoncello at the finish, the warm hospitality and a delicious leisurely lunch at the bar created a 5 star experience. ”
“ Dined here for restaurant week and it was an amazing experience. First off this cozy hidden gem is the perfect romantic date spot with its dim lighting and cute outdoor seating options. The servers are friendly and attentive and the aroma of fresh pasta and sauce filled the air. For appetizers we had the meatballs and tuna tartare. The meatballs were tender and the sauce was rich. The tartare was fresh and light. For entrees we got the spaghetti and Cacio e Pepe ravioli. I really enjoyed the Cacio e Pepe I've alway had it in a long noodle form such a fettuccini bucatini spaghetti but never a ravioli and it was the perfect amount of filling. For desserts the panna cotta was set perfectly and the consistency of both desserts should be praised. We also opted for a bottle of red that took the meal to another level and at an add on of $30 for the restaurant week deal it was a steal. Our servers were very friendly and we didn't wait long in between our meals. Only call out is that some bread for the table would have been a nice plus, but I left happy and full and will definitely be on the look out for this spot next time! ”
“ The pizza here was better than some of those super overhyped places all across the city. I personally prefer chewy dough cooked in a brick oven, so obviously this is personal preference, but man was the pizza damn good. It was so good I had to ask the owner/manager how they got the dough so chewy! 10/10 I will be coming back for the pizza here. ”
“ This is a quaint Italian restaurant in Brooklyn, NY. They have a good selection of homemade pasta, pizza,focaccia and cocktails. We enjoyed catching up with friends over good Italian food. ”
“ Went here a couple weeks ago for my birthday. It was highly recommended but I had never been. Immediately upon walking in the atmosphere was quaint and very cozy and cute. We were seated in the front of the restaurant which was lowly lit but I assume the back is just as cute. The service was also very good and friendly, however, I would pace your ordering or tell them to slow it down because our food came very quickly and we were in and out in about 45 min-1 hour. We ordered the orecchiette with broccolini and sausage as well as a margherita pizza (shared between 2 people), they also started us off with some break and hot chili oil. Everything was so so good especially the pasta. I really enjoyed this dinner and will definitely be going again, would highly recommend! ”
“ Amazing, authentic Italian food. A local restaurant in Carrol Gardens, with so much Italian charm. The owners were amazing and helped us decide what to try. We started with the Bruschette Burratoa. A toasted bread with the creamiest, fresh burrata, topped with truffle and prosciutto . We also had the Margherita pizza. The crust was the thinnest I have ever had. All of the ingredients are so fresh ! The basil was so fresh it tasted as if it was picked from a garden ..in the middle of winter. Watching the pizzas being made was a treat ! I highly recommend and will likely return. ”
